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How adopting GS1 US standards can streamline the supply chain
The Association of Nutrition & Foodservice Professionals, formerly the Dietary Managers Association, comprises mainly foodservice directors, purchasers and other food professionals working in the...
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Q-and-A: How adopting GS1 US Standards can improve relationships between...
The Foodservice GS1 US Standards Initiative was launched in 2009 as an industrywide effort to streamline the supply chain, enhance product information and build a foundation for food safety and...
View ArticleFSMA sharpens industry focus on traceability and food safety
Michele Southall is implementation director at GS1 US. In this guest post, she explains how the Food Safety Modernization Act is driving traceability and helping to increase food safety in all areas of...
View ArticleQ-and-A: DineEquity’s Brad Clem on how GS1US Standards can make the supply...
As farm to table dining becomes more popular, it’s not uncommon to see ingredients’ origins printed on a menu. Knowing which farm grew the heirloom tomatoes in their salad or where the chicken on their...
View ArticleQ-and-A: NRA’s Scott DeFife on GS1 US Standards and traceability’s role in...
Even though National Food Safety Month is coming to a close, it’s important to remember that food safety is critical during every month of the year, at every stage of foodservice operations....
View ArticleQ-and-A: GS1US’ Angela Fernandez on the importance of supply chain traceability
Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US. The Foodservice GS1 US Standards Initiative was launched in 2009 as an industrywide effort to streamline the supply...
View ArticleHow supply chain traceability relates to consumer affairs and the bottom line
New food and drug safety laws are creating a headache for supply chain executives but there is an offsetting benefit for companies to aggressively comply — a competitive edge with consumers. Consumers...
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